Fried Rice Recipe
This fried rice recipe is the perfect side dish for any meal. It’s easy to make, flavorful, and can be made with whatever ingredients you have on hand. The classic fried rice is made with white rice, vegetables, soy sauce, sesame oil, and ground black pepper. The possibilities are endless when it comes to making fried rice so feel free to get creative and add your favorite ingredients. Read on to learn how to make this delicious fried rice recipe.
Ingredients
This fried rice recipe requires just a few ingredients that you may already have in your pantry. Here’s what you’ll need:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/4 cup finely chopped onion
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 teaspoon ground black pepper
Instructions
Follow these simple steps to make this delicious fried rice dish:
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 2 minutes.
- Add the frozen peas and carrots and cook until heated through, about 5 minutes.
- Add the cooked white rice and stir to combine.
- Add the soy sauce, sesame oil, and ground black pepper. Stir to combine.
- Cook, stirring occasionally, until the rice is hot and the vegetables are tender, about 5 minutes.
- Serve and enjoy!
Tips and Variations
This fried rice recipe is so versatile that you can easily customize it to your liking. Here are a few ideas to get you started:
- Add in some cooked chicken or shrimp for a protein-packed dish.
- Swap out the white rice for brown rice or quinoa for a healthier option.
- Add in some chopped bell peppers or sliced mushrooms to bump up the veggies.
- Add a pinch of red pepper flakes for a little heat.
- Top with a fried egg for a delicious breakfast option.
Fried Rice Recipe
Fried rice is a popular dish that is easy to make and delicious. Here is a simple recipe that you can make at home. Enjoy!
Heat vegetable oil in a large skillet over medium heat.
Begin by heating vegetable oil in a large skillet over medium heat. Once the oil is hot, add in the onion and cook until it is softened, approximately 5 minutes. Make sure to stir the onion occasionally to ensure that it cooks evenly.
Add the peas and carrots, and cook until heated through.
Next, add in the peas and carrots to the skillet. Cook until they are heated through, approximately 5 minutes. Stir the vegetables occasionally while they cook to make sure they are cooked evenly.
Stir in the cooked white rice, soy sauce, sesame oil, and black pepper.
Once the vegetables are cooked, add in the cooked white rice, soy sauce, sesame oil, and black pepper. Stir the ingredients together and cook for an additional 5 minutes, stirring occasionally.
Serve hot.
Finally, your fried rice is ready! Serve it hot and enjoy the delicious flavor.
Frequently Asked Question [FAQs]
What are the ingredients for fried rice?
The ingredients for fried rice typically include cooked rice, vegetables (such as carrots, peas, and onions), eggs, soy sauce, and oil.
Is fried rice healthy?
Fried rice can be healthy depending on the ingredients used. It can be a good source of vitamins and minerals from the vegetables, but it is better to use low-sodium soy sauce and natural oils, and limit the amount of egg.
How long does fried rice last?
Fried rice can last up to 4-5 days if stored properly in an airtight container in the refrigerator.
What can be added to fried rice?
Fried rice can be customized with a variety of additional ingredients such as cooked meats, seafood, tofu, and other vegetables.
How is fried rice cooked?
Fried rice is typically cooked in a wok or large skillet with oil, vegetables, eggs, and cooked rice. Soy sauce and other seasonings are added near the end of the cooking process.
